Five Senses Restaurant | Fine Dining with Caldera View in Imerovigli Santorini
About this restaurant
Cuisine
Mediterranean & Contemporary Greek
Type of Restaurant
Fine Dining Restaurant with Caldera & Sunset View
Average Price
60–100€ per person
Known for
Iconic Caldera Sunset
Refined Mediterranean dishes
Signature wines & cocktails
Panoramic Caldera View
About this restaurant
Cuisine
Type of Restaurant
Average Price
Mediterranean Cuisine
Caldera‑view Restaurant
60–100€ per person
Known for
Sunset View
Santorinian flavours
Signature Wines
Panoramic Caldera View
Why visit Five Senses Santorini
✔ Five Senses is not just a fine dining destination but a complete sensory experience, where view, sound, aroma, taste and touch are all carefully considered.
✔ The restaurant’s vantage point offers an unfettered view of the caldera and Santorini’s famed sunsets, turning every dinner into a visual event.
✔ Plates are exquisitely presented, with vivid colours and refined textures that echo the island’s landscape and ingredients.
✔ The atmosphere blends the happy chatter of guests, the tinkling of wine glasses and the sizzling of dishes, creating a lively yet elegant setting to celebrate any occasion
Combine your visit with
✔ An afternoon walk along the caldera path between Fira and Imerovigli, arriving at Five Senses in time for a sunset dinner.
✔ A romantic evening at Astra Suites, pairing a stay in Imerovigli with a multi-course dinner at the hotel’s signature restaurant.
✔ A day exploring nearby villages and viewpoints, finishing with a slow, sensory dining experience overlooking the volcano and the sea.
What to try at Five Senses
✔ Refined Mediterranean dishes that highlight Santorini’s sun-kissed tomatoes, creamy fava and fresh seafood.
✔ Seared fish and sea-inspired plates that pair beautifully with crisp, local white wines.
✔ Creative interpretations of classic Greek flavours, presented with modern techniques and elegant plating.
✔ Desserts that extend the sensory journey, playing with textures and aromas to end the meal on a high note.
Good to know before visiting
✔ Location: Inside Astra Suites in Imerovigli, overlooking the caldera, with one of the most privileged sunset views on the island.
✔ Atmosphere: Elegant and romantic, ideal for special occasions, anniversaries and celebratory dinners.
✔ Concept: The experience is designed as a “feast for each of the senses”, from the visuals on your plate and in the sky to the sounds, aromas and textures of every dish and wine pairing.
✔ Reservation: Highly recommended, especially for sunset time and high season.
Full Description
Five Senses Restaurant, located at Astra Suites in Imerovigli, is a fine dining destination that has been conceived as a true feast for each of the senses. From its vantage point, you enjoy an unfettered view of the caldera and the vivid hues of Santorini’s famed sunsets, while the exquisite plating on each dish feels like poetry on the plate.
Around you, the happy chatter of fellow guests, the tinkling of wine glasses and the gentle sizzling of food create a soundscape that celebrates the joy of being on the island.The heady summer scents of jasmine, wild rosemary from Imerovigli’s slopes and the aromas of refined Mediterranean dishes all come together to elevate your sensory experience.
On the plate, textures and flavours are carefully orchestrated: crisp white wines accentuate the succulence of sun-kissed tomatoes, the briny freshness of sea urchins, creamy fava and seared fish. The sun, sea and volcanic soil of Santorini collide to create distinctive produce and wines, and Five Senses draws from this rich culinary tradition, giving it a refined touch to create moments and meals that become lifelong memories.
Menu highlights
✔ Creative salads such as tomato with pickled cucumber, local cheese and wild capers,
and avocado with red shrimps, crispy quinoa and bitter almond dressing.
✔ Stand-out appetisers including grilled calamari with red lentil purée and chorizo, and
grilled scallops with stuffed agnolotti and fava cream.
✔ Refined mains like woodfired red snapper with caponata and romesco, Dover sole
with bouillabaisse sauce, and veal tenderloin with morels and thyme.
✔ Signature courses featuring roasted lamb fillet with smoked eggplant purée and
cauliflower couscous, and homemade tagliolini with grilled crayfish and fresh truffle.
Drinks
✔ Carefully selected wines, with crisp white labels that enhance the flavours of
tomatoes, sea urchins, fava and fish.
✔ Champagne and sparkling options for celebratory toasts at sunset.
