Fratzeskos Fish Tavern Santorini — Fresh Seafood by the Black Sand Beach in Perissa
About this restaurant
Cuisine
Traditional Seafood Tavern
Type of Restaurant
Seafront fish tavern
Average Price
30–40€ per person
Known for
Seafront location
Fresh Fish & Seafood
Relaxed, family‑run atmosphere
Classic Santorinian dishes
About this restaurant
Cuisine
Type of Restaurant
Average Price
Traditional Seafood Tavern
Seafront fish tavern
30–40€ per person
Known for
Seafront Location
Santorinian flavours
Fresh Fish & Seafood
Family‑run atmosphere
Why visit Fratzeskos Santorini
✔ Ideal if you want a proper fish tavern right next to Perissa beach, without leaving the area.
✔ Honest, family‑run place with friendly service and simple, delicious food that feels truly local.
✔ Great option after a swim: you can spend the day on the sunbeds and then move straight to your table for lunch or dinner.
✔ Good value for money for fresh fish, seafood and traditional Greek recipes by the sea.
Combine your visit with
✔ A full beach day on Perissa’s black sand, using Fratzeskos’ sunbeds and umbrellas right in front of the tavern.
✔ A morning swim and coffee on the beach, followed by a relaxed seafood lunch in the shade.
✔ An afternoon at the beach and an early evening dinner as the light softens over the sea.
✔ Exploring nearby Perivolos and the other beach bars and restaurants along the coast after your meal.
What to try at Fratzeskos
✔ Fresh fish of the day, grilled or fried, depending on what came in from the boat.
✔ Classic Greek seafood like calamari, octopus, shrimps and mussels, cooked in simple, tasty ways.
✔ Santorinian specialties such as fava, tomato fritters and Santorini salad with local ingredients.
✔ A mix of meze to share – tzatziki, dips, salads and small plates – with a cold beer, ouzo or local wine.
Good to know before visiting
✔ Location: Right by the seafront in Perissa, just a few steps from the black sand beach.
✔ Atmosphere: Very casual and family‑friendly; you can arrive straight from the beach in your summer clothes.
✔ Reservations: Recommended for dinner in high season; at lunchtime you can often find a table, but it gets busy.
✔ Ideal for: Couples, families, groups of friends and anyone who wants a relaxed fish tavern by the sea.
Full Description
Fratzeskos Fish Tavern is a family‑owned, seafront restaurant in Perissa, located just a few meters from the famous black sand beach. It has been welcoming guests since 2006 and has built a reputation for fresh fish, generous portions and a relaxed, authentic island atmosphere.
The menu combines traditional Greek cuisine with a strong focus on seafood. Every day, the team works with local fishermen to bring in fresh fish and seafood, which are then simply grilled, fried or baked to let the natural flavors stand out. Alongside the fish, you will find classic Santorinian dishes such as fava, tomato fritters and Santorini salad, as well as Greek salads, dips and other meze that are perfect for sharing.
The setting is exactly what you expect from a beach tavern in Santorini: blue chairs, white tables, the sound of the waves and the sea breeze cooling the space.
Fratzeskos is a place where you feel comfortable whether you come as a couple, with friends or with family. The atmosphere is casual and friendly, the service is warm and the prices are fair for the quality and freshness you get. It is a great choice if you are staying in Perissa or Perivolos and want to experience a proper fish tavern by the sea, without having to travel to another part of the island.
Menu highlights
✔ Creative salads such as tomato with pickled cucumber, local cheese and wild capers,
and avocado with red shrimps, crispy quinoa and bitter almond dressing.
✔ Stand-out appetisers including grilled calamari with red lentil purée and chorizo, and
grilled scallops with stuffed agnolotti and fava cream.
✔ Refined mains like woodfired red snapper with caponata and romesco, Dover sole
with bouillabaisse sauce, and veal tenderloin with morels and thyme.
✔ Signature courses featuring roasted lamb fillet with smoked eggplant purée and
cauliflower couscous, and homemade tagliolini with grilled crayfish and fresh truffle.
Drinks
✔ Carefully selected wines, with crisp white labels that enhance the flavours of
tomatoes, sea urchins, fava and fish.
✔ Champagne and sparkling options for celebratory toasts at sunset.
Maps
Opening Hours
Google Reviews
Alex V P
3 months ago
Kalina K
2 months ago
Eirini Papanastasiou
4 months ago
Rubén Bernabé
a month ago
