Madame Sousou Santorini — Sunset Wine Bar & Greek Tapas in Pyrgos
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Contact
Opening Hours
Monday:
17:00 - 00:00
Tuesday:
17:00 - 00:00
Wednesday:
17:00 - 00:00
Thursday:
17:00 - 00:00
Friday:
17:00 - 00:00
Saturday:
17:00 - 00:00
Closed
Sunday:
17:00 - 00:00
Google Reviews
Alexandre Fernandes Semedo
8 months agoReally enjoyed the meal, everything was super tasty. It was a Greek-style tapas restaurant where we picked around 5 dishes to share between two people. The atmosphere and setup of the restaurant were also beautiful. I would definitely recommend trying the croquettes with feta cheese inside and the kebab.
Caroline Graf
a year agoMind-blowing restaurant, such a hidden gem! Truly one of the best places we’ve been to in Greece. Everything was so flavorful, we tried the mixed spreads, octopus and the kebab in eggplant. The absolute highlight was the moussaka 🤩 I almost cried! (We often order moussaka, but this one was by far the best we’ve had anywhere!) also the people are kind and service great. Perfect experience ☺️
YQ Lee
a year agoThis is the best restaurant in Santorini hands down. Serving portions are on the smaller side but that just gives you more opportunity to try out more dishes which is definitely worth it. Every dish we ordered was truly delicious, the service is great, the vibe is romantic and cosy. Highly recommend!
Andrada Matei
10 months agoVery cute restaurant and sunset spot! We ordered a bunch of different things to try and they were all very good. However, after the meal, during the night we felt very sick. The tiramisu wasn't exactly the classic recipe, it felt like it had butter inside or something fatty and heavy. The Athenian salad was my personal favorite. The homemade bread gave the meal a very homely feeling.
Alessandro Musio
10 months agoWe came in with high expectations as the reviews for this place are very good .. unfortunately it was a big disappointment.. The place is very nice itself, the atmosphere pleasant and an overall friendly service .. the food did not satisfy us at all . The fried squid was so small that was hard to actually taste it and extremely over-salted. The starter was ok but nothing memorable. The octopus too hard. the eggplant with burrata was ok. Reading all this positive reviews ( culinary? Gastronomy? ) a way far from that .. I want to believe that it was just a bad day for the chef but I won’t definitely give another try. I won’t take a risk to recommend it to anyone.


















